Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Chocolate Chip Pumpkin Cookies

By Kelly Bogard Pumpkins, pumpkins, PUMPKINS! They are everywhere, and I don't know about you, but I love them all–every shape, size and color. The return of pumpkins means fall is here and that the holiday season is inching closer. I've never really thought about it before, but do you know what hard work goes [...]

Back to Basics: Meatloaf

By Kelly Bogard Have you noticed a change in the air? A crisp breeze on a much cooler afternoon?  Me too and I LOVE it!  There are changes happening everywhere, but one thing is still the same.  It is the first Friday of the month, which means it's time for a new Back to Basics [...]

Mini Funnel Cakes

By Kelly Bogard Guess what? The State Fair of Texas opens today! There are so many memorable things about the state fair running through my head–the midway full of rides and games, Big Tex, the Food and Fiber Pavilion, and what I like to call "food row," or what others may call the fried food capital of [...]

September 27, 2013|Categories: Desserts, Featured, Recipes|Tags: , , , , |0 Comments

Meet a Texas rice farmer: Curt Mowery

By Jessica Domel Did you know the average American consumes approximately 24 pounds of rice each year?  Twenty-four pounds! That's a lot of chicken and rice casserole, Spanish rice and the classic–plain white rice. So why do Americans eat so much rice?  Maybe it's because it's relatively cheap. It could also be that it's low [...]

What we need is a little truth in advertising

By Jessica Domel I pride myself in not being the type of person who becomes wrapped up in some of the drama that comes with being actively involved on social media outlets on a daily basis, but last week I found myself entranced with a series of posts on Twitter regarding an advertising campaign that [...]

July 30, 2013|Categories: Healthy Eating|Tags: , , |0 Comments