By Amanda Hill March is National Nutrition Month, an annual healthy eating campaign by the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). This month, registered dietitians are encouraging Americans to "get your plate in shape" by working on your food fitness. The thing about working out is...it's hard. It often takes a lot [...]
By Nathan Smith Any self-respecting Texan knows the significance of this Friday. On March 2, we stop to remember the Alamo and pay our respects to the Texians who fought and won independence from Mexico. I am a big fan of Texas country music and recently bought an album titled The Eagle and the Snake. Most [...]
By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]
By Nathan Smith Texas ranchers raise the most beef in the country–a good thing because this week, it's what's for dinner. Beef short ribs can be tricky, but with the right ingredients cooked at the right temperature, they are hard to beat. I combined short ribs and Shiner Black to make what turned out to [...]
By Kelly Bogard Sometimes it takes a major happening to remind you how much you love something. Such is the case with Dublin Dr Pepper. Earlier this week, you probably saw Amanda's post on the sad ending of Dublin Dr Pepper and a video looking back on this great product. I remember drinking Dublin Dr Pepper [...]
