Beef Fajitas
By Kelly Bogard There are a few things that I think everyone needs to know how to make while in Texas. Some of us are born here, some grew up here and the rest just got here as fast as they could. So, as a Texan, these are the foods that I consider “Texas.” Chicken [...]
Called to serve
By Jessica Domel We were called to farm. That's what one of our Texas Farm Bureau members said to me the other day when I asked her what it was like to be a first generation farmer in Texas. She said she felt that God had guided her husband, and later her, to start a [...]
Macaroni and Meat
By Kelly Bogard Every once in a while I get kicked out of my kitchen at home. Not because I am not doing a good job, but because my amazing husband wants to cook. During our 20-year relationship, he has cooked for me countless times and each meal is wonderful. We enjoy cooking together and [...]
Tangy Fruit Salsa
By Kelly Bogard The sun is shining! The sun is shining! I am so very excited the days are getting longer and we can enjoy the amazing weather we are having. Now of course, it would be better if we could get some late night, early morning showers to pull us out of the drought. [...]
Farmers and ranchers are gardeners, too
By Julie Vrazel A short drive to the outskirts of town can lead you to a whole new world. Highways and paved roads turn to gravel, lined with fields full of wheat, corn, soybeans and more. Wheat is turning a golden color and corn is rapidly reaching for the sky—signs that summer is fast approaching. [...]
Steak Wraps
By Kelly Bogard I'm pretty sure as Texans you have all been driving down the road or sitting in your easy chair and heard the words "Beef. It's what's for dinner." Well guess what, this week it is! I am a huge fan of beef in its many different forms. From meatloaf to filet, there [...]
