Fruity Fro-Yo Pops
By Kelly Bogard Oh goodness, this heat! The temperatures are climbing to near record highs around here, and the last thing I want to do is cook. I just want to find a way to stay cool! How about a big glass of Blackberry Sun Tea or maybe some Watermelon Granitas? They both sound delicious, [...]
Ear tags: More than cow ‘bling’
By Julie Tomascik Black cows, red cows, white cows. When you have a pasture full of them, it can be tough to tell them apart. That’s why many farmers and ranchers across the country “tag” them. Now I don’t mean tag them on Facebook, although there are plenty of cow photos on the internet. When [...]
Trail Mix
By Kelly Bogard Summer is flying by! Or driving as the case might be. Many Texans are taking to the roads to explore the Lone Star State and the rest of our great nation. I remember riding in the car for many miles during the summer when I was growing up. And we always packed [...]
‘It’s Time’ to lead, inspire
By Haley Herzog Texas is known nationally for being bigger and better than all the rest. Bigger burgers. Bigger hair. Bigger hearts. And the biggest FFA organization in the United States. “It’s Time” for the 90th annual Texas FFA State Convention, and a sea of blue and gold has flooded Fort Worth as more than [...]
Vegetable Pie
By Kelly Bogard Have you been to the farmers market lately? Or even to the grocery store? I've been to both, and they're so bright and colorful with the fresh summer vegetables. Carrots, zucchini, eggplant, oh my! The flavors and the colors of this vegetable pie recipe taste like summer in a dish. And it's [...]
Where would America be without agriculture?
By Jennifer Dorsett Field Editor The Fourth of July is a time to celebrate America! Our founding fathers signed the Declaration of Independence on July 4, 1776. And the world hasn't been the same since. We celebrate Independence Day with fireworks and flags, parades and patriotism. But the holiday wouldn’t be the same without some [...]
