At the Copa, Copacabana
By Amanda Hill I’m a Texan through-and-through, but I was bit by the travel bug pretty early on. I’d like to think I’m not the average tourist. I much prefer scouring a city to find where the locals hang out. The best find is a hole-in-the-wall, authentic café, rather than the Mickey D’s that seem [...]
Barbecue: To sauce or not?
By Nathan Smith Bluebonnets, the Alamo and barbecue. True Texans know and can appreciate all three and, as a true Texan, I consider myself a reasonably knowledgeable evaluator of the latter. I’ve consumed my fair share over the years and then some. My experience tells me that good barbecue sauce is often not fully appreciated. [...]
