Featuring interesting tidbits on Texas food, restaurants and fiber.
Do you want fries with that?
By Amanda Hill If calories and nutritional information were listed on your favorite restaurant menu, would it change your order? Last week, McDonald’s announced it will list the calories of all of its food offerings both on its in-store and drive-through menus. McDonald’s will roll out the new menus nationwide by the end of next [...]
Tailgate Sandwiches
By Kelly Bogard Finally, the wait is over! It's football season in the great state of Texas. Most everyone I know is involved with football in one way or another. Let's face it, it's a Texas way of life. Whether it's Pee Wee, high school, college or professional, we all have our favorite teams. My house [...]
Hashbrown Quiche
By Kelly Bogard Did you know it is National Breakfast Month? I don't know about you, but that gets me pretty excited. I absolutely love a good hearty breakfast on the weekend or even for the occasional dinner. I think it is because it combines so many of my favorite things. You know, stuff like [...]
‘No Labor’ Lemon Chicken Kabobs
By Kelly Bogard With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you're looking for something lighter, do I have a recipe for you! Lemon Chicken Kabobs is a family recipe from our very own Amanda Hill. They've been grilling these up for [...]
Rocky Road Brownies
By Kelly Bogard Sometimes in life you hit a rough patch—a time when you just can't seem to keep your cart on the road for all of the rocks in your way. I seem to be having one of those weeks. With work, home, bills, the hubs and the kiddo, I am just kind of out [...]
