The Texas cattle industry provides high-quality beef to consumers.
Beefy Spaghetti Squash Bake
By Kelly Bogard I love pasta. Really, I think I must have been Italian in my past life. I would eat pasta every day if my waistline could handle it. See, my problem is moderation. Just like most everything else in life, pasta must be eaten in moderation. When I think of pasta, I think [...]
Stuffed Avocados
By Kelly Bogard March 20 was the official beginning of spring. The trees are budding, and the flowers are beginning to bloom. The summer vegetables are starting their journey. There is a spring fruit that's in full glory right now, though—the avocado. Right now, they are readily available and at a good price! Avocados have some major [...]
Old barns and back roads: Photos of rural Texas
By Mike Barnett I’d like to share rural Texas with you through my eyes via photographs I’ve taken for Texas Farm Bureau over the years. We write a lot about the food we eat on Texas Table Top but haven’t done much on the rural lifestyle that captures the hearts of farmers and ranchers and [...]
Spaghetti Pie
By Kelly Bogard The new year has started, and it's time to start following our New Year's resolutions. What are you planning to do? Eat healthier, work out more or maybe cook more? Mine is to cook more. You may think I cook constantly, but I really don't. With the convenience of restaurants and fast [...]
Texas beef from farm to fork
By Amanda Hill Nothing makes my mouth water more than a steak—cooked medium, perfectly light pink in the center—for dinner. When I was approached to attend the Texas Beef Council's Farm to Fork event in Fort Worth a few weeks ago, I figured we'd be eating a lot of steak. My mouth was watering just [...]
