By Jessica Domel Are highly-paid actors and actresses more important than the men and women who dedicate their lives to growing the food that nourishes our bodies and feeds our families? I don't think so. But for some reason, my Twitter timeline Sunday and Monday were consumed by photos, updates and snarky quips about the [...]
By Kelly Bogard Let’s talk chicken. It is so versatile. You can bake it. Fry it. Grill it. You can eat it as a main course or in a salad or dip. You can also stuff and bread it, like we are going to do today. Our assistant editor Julie brought this idea to me [...]
By Lindsey Bowers Eat, eat and eat some more. With two growing boys, it’s all we can do to keep enough food in the house. After a day of playing outside, learning at school and helping with chores around the farm, the boys are hungry. And we’re happy to feed their growing appetites, especially knowing [...]
By Julie Tomascik Cupid’s arrow hit its mark in agriculture. And his aim couldn’t have been more true. Because farmers and ranchers share a love for their trade, whether it’s raising livestock or harvesting crops. For them, it’s as essential as the soil. That love grows the food on your table and mine. It’s what [...]
By Jessica Domel February holds a special place in my heart. Not because of Valentine’s Day, but because of Heart Health Month. Heart disease runs in my family. And my father was just hospitalized for a heart-related issue. Sitting in the emergency room with him was a wake-up call for me, and for my family. [...]
