Treat your family and friends to a special holiday dish.
‘Two’ Good Chili
By Kelly Bogard From a very young age, I remember spending most of my free time in the kitchen. Whether it was prepping stuff for my mom or helping my dad cook breakfast, I have very fond memories of growing up with food. My first attempts to cook on my own started with a kid's [...]
‘No Labor’ Lemon Chicken Kabobs
By Kelly Bogard With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you're looking for something lighter, do I have a recipe for you! Lemon Chicken Kabobs is a family recipe from our very own Amanda Hill. They've been grilling these up for [...]
Beef & Cheese Empanadas
By Kelly Bogard Here in Texas, we take a lot of pride in everything we do. From our families to our homes, the saying "everything is bigger in Texas" truly fits. I sometimes want to change one key word, though. Let's change the word "bigger" to "better." This is definitely what I think when it [...]
Banana Pudding
By Kelly Bogard I look forward to the Easter holiday every year. It is kind of like Christmas in spring. Spending time with family and remembering the true meaning of the day are very important to me. Of course, there's also the annual Easter egg hunt after the sunrise church service on Sunday morning and an amazing [...]
Glazed Irish Soda Bread
By Kelly Bogard I spent quite a bit of time over the weekend trying to decide what I wanted to use for the blog recipe this week. I knew I wanted to go with something special for St. Patrick's Day, but then I was stumped. First, I thought about how it needed to be green. Then [...]
