Perfect compliments to any meal
Frozen Fruit Cups
By Amanda Hill This week marks the "official start" of summer, but the temperature makes me feel like we're already weeks into the season. But, if you're looking for an excuse to celebrate summer this weekend, do I have a treat for you! When I was a kid, summer brought a few certainties—swimming, camp and Frozen Fruit [...]
Grilled Veggies with Balsamic Dipping Sauce
By Kelly Bogard A few weeks ago, I got a Facebook message from my friend Angela about Texas Table Top. We grew up together, and now we share our lives through Facebook and the occasional accidental meeting around town. She told me how much she enjoyed reading the recipes each week and how she adapted [...]
Broccoli Salad
By Kelly Bogard I have a confession to make–I haven't always liked vegetables. Don't get me wrong. I grew up eating the standard vegetables that my mother so lovingly cooked for each meal. But if it was any raw veggie other than a carrot, I wasn't going to eat it. Now that I am a mother, [...]
Zucchini Boats
By Kelly Bogard On your mark, get set, DIG! It’s planting season for summer vegetables, and Texas gardeners are preparing their onions, tomatoes, summer squash and leafy greens—just to name a few. For this girl, fresh veggies from a garden are heavenly. In celebration of spring planting, I decided to share my recipe for Zucchini [...]
Party Potatoes
By Kelly Bogard The holidays are coming! The holidays are coming! Do you know what you are going to cook? Earlier this week I found out I'll be hosting 31 family members and friends on Thanksgiving. This means the following: there will be two turkeys, one ham, four pans of dressing, at least two green [...]
