Recipes of great Texas foods.
Stuffed French Toast
By Kelly Bogard There is this "love"ly holiday coming up called Valentine's Day. It's a day for people to show and share their love with those who mean the most to them. At my house, it also is my mother-in-law's birthday—which is perfect because we do love her so much. What's not so cool is [...]
Caldo De Res (Beef Soup)
By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. Late last week, I was feeling a bit under the weather and decided to make Caldo de Res, [...]
Berry Cheesecake Parfaits
By Kelly Bogard Some of you may remember that last fall I attended the Dinner Tonight Healthy Cooking School, presented by the Texas A&M AgriLife Extension Service in McLennan County. I had an amazing time learning some easy tips for making food more nutritious without breaking my pocketbook. So this year when they invited me [...]
Poppy Seed Chicken
By Kelly Bogard Sometimes you try out a new dish, and it isn't exactly your best work. Maybe it didn't go over so well and saving it for leftovers isn't the best idea. Trust me, I've had plenty of meals like that. But Jessica's post earlier this week got me thinking. Just how many times [...]