Recipes of great Texas foods.
Oven Beef Kabobs
By Kelly Bogard Your heart is important. Not only in the emotional sense. But also in the physical sense. We can’t live without a heart to pump the blood to our body. And February is Heart Health month. So, what's good for your heart? Lean protein. Not only does it have health benefits. It tastes good [...]
Loving your heart
By Jessica Domel February holds a special place in my heart. Not because of Valentine’s Day, but because of Heart Health Month. Heart disease runs in my family. And my father was just hospitalized for a heart-related issue. Sitting in the emergency room with him was a wake-up call for me, and for my family. [...]
Buffalo Bites
By Kelly Bogard The 2014 football season officially ends this Sunday. The teams have been picked and the commercials are cued. Now it's time to pick out the food. There are all kinds of things to eat during a Super Bowl party like Fiesta Corn Dip or Triple Meat Pizza Bread. But none are like this [...]
Sour Cream Coffee Cake
By Kelly Bogard Whether it's cold or warm, we all love a good meal. One that's tasty and light, but always filling. It's even better when preparations are quick and easy. Sweet aromas fill the air. And clean up is almost non-existent. This week's recipe is a little of all three and perfect for this weekend. [...]
Tamale Pie
By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]
