Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

ahill

/Amanda Hill

About Amanda Hill

Associate Editor of Publications Texas Farm Bureau Amanda Hill aspires to be as good a cook as her momma and grandmothers, but she still has a long way to go. All attempts—good and bad—are tested by her patient and kind husband, who rarely gives a negative review. Contact Amanda at ahill@txfb.org or follow Amanda on Twitter.

‘Right-sized’ food labels

By Amanda Hill My husband and I just took a road trip to visit family in Arkansas. On the way, we swung through the drive-through of one of our favorite fast food restaurants. All I wanted was a quarter-pound cheeseburger, a few fries and a small lemonade. We pulled up to the box, and my husband [...]

July 9, 2013|Categories: Healthy Eating|Tags: , , |0 Comments

Milk—Is it doing your body good?

By Amanda Hill We’ve all seen the commercials—the coolest actresses, athletes and entertainers proudly sport their milk mustaches. We’ve been told it does a body good. Got milk? You bet! Growing up, milk was a part of my everyday diet. I’d start the day with a bowl of cereal and skim milk. I’d have a [...]

July 2, 2013|Categories: Healthy Eating|Tags: , , , , |7 Comments

Texas rain: Come again another day!

By Amanda Hill Picture this—it’s an early summer afternoon and you had planned to go to the pool with some friends. The forecast says there’s a slight chance of rain, but you get ready for a sunny day outdoors anyway. Suddenly, you hear the rumble of thunder and big, fat drops start to fall from [...]

June 18, 2013|Categories: Featured|Tags: , , |0 Comments

Greetings, Earthlings! Celebrating Earth Month

By Amanda Hill Greetings, Earthlings! April is Earth Month, and on Monday, we’ll celebrate Earth Day. In honor of Earth Month, Texas-based Whole Foods Market is running a campaign called “Welcome home, Earthlings.” During the month of April, Whole Foods is talking with its customers and others on the web about food and the environment [...]

April 16, 2013|Categories: Uncategorized|Tags: , |0 Comments

Grocery Price Watch: Texans paying more at the store

By Amanda Hill For months now, we at Texas Farm Bureau have been anticipating a rise in food prices as the epic drought of 2011—which lasted, in some areas, through 2012 and into 2013—caused crops to wither and cattle herds to shrink. Texans’ food costs actually declined for a few quarters, but it seems the [...]