Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Back to Basics: Banana Nut Bread

By Kelly Bogard There's a nip in the air. Yes, I know it's not much and many of us have yet to put away our summer sandals around here, but, according to the calendar, there should be one. So for today, let's just pretend. One of my favorite things about fall is the chance to [...]

Fall Favorites

By Kelly Bogard So right now many of you are probably gearing up for Halloween festivities next week. We are, too! This week will be filled with last minute additions to the mermaid costumes my mother so lovingly put together for both "Butters" and my niece. We will also be decorating pumpkins and cooking some last [...]

The future of ag is bright

By Jessica Domel When you look at your children, your nieces and nephews and your grandchildren and think about their futures, what do you see? A doctor, lawyer, engineer or teacher? How about a farmer or rancher? I’d venture to guess that more people hope their loved ones will become a doctor, lawyer or something else [...]

October 22, 2013|Categories: Featured, Texas Agriculture|Tags: , , , |1 Comment

Chocolate Chip Pumpkin Cookies

By Kelly Bogard Pumpkins, pumpkins, PUMPKINS! They are everywhere, and I don't know about you, but I love them all–every shape, size and color. The return of pumpkins means fall is here and that the holiday season is inching closer. I've never really thought about it before, but do you know what hard work goes [...]

It’s pumpkin season!

By Jessica Domel This morning as I was scrolling through my Facebook feed, I couldn't help but notice that the majority of my friends were excited about a spiced pumpkin coffee drink, a pumpkin-scented candle, new pumpkins they had purchased for decorating their homes and the return of the pumpkin patch at a local church [...]

October 8, 2013|Categories: Meet a Farmer, Specialty Crops|Tags: , , , |0 Comments