By Amanda Hill I consider myself pretty health conscious. Each week, my grocery cart is filled with fresh fruits and vegetables, lean meats, whole grains and low-fat milk, yogurt and cheese. I like serving home-cooked meals made from fresh, flavorful ingredients. Cooking healthy food, for me, is a way to take care of my family. [...]
By Julie Vrazel Farming and ranching is no easy task, just ask any of us. But it's especially tough for the younger generation who is trying to make a living off the land. My fiancé and I are getting ready to take the plunge--our first land purchase, that is--to plant our roots in Texas agriculture. [...]
By Kelly Bogard I don't know about y'all, but I am a "snacky" kind of person. I would just as soon snack all day as sit down for a full-blown meal. And next weekend is the perfect time to be a snacker. There is a big football game next weekend. Two teams playing in New York. [...]
By Jessica Domel I love so many things about living in the Lone Star State. We have such great foods, the friendliest people and almost every type of geography you could ever want. I've been traveling this state for over a year now with the Texas Farm Bureau, and I've come to realize that I [...]
By Kelly Bogard Happy New Year everyone! I hope that the first few days of 2014 have been good for you. Things are finally starting to slow down around my house, and we are settling in for winter. The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]
