By Kelly Bogard There are about a bazillion ways to make potatoes. They are such a versatile vegetable. Think about it. Boil them. Bake them. Fry them. Roast them. You get the idea. The number of flavor combinations is endless, too. There is always the old standby, salt and pepper. Or maybe you are looking [...]
By Kelly Bogard Pumpkins, pumpkins, PUMPKINS! They are everywhere, and I don't know about you, but I love them all–every shape, size and color. The return of pumpkins means fall is here and that the holiday season is inching closer. I've never really thought about it before, but do you know what hard work goes [...]
By Kelly Bogard Have you noticed a change in the air? A crisp breeze on a much cooler afternoon? Me too and I LOVE it! There are changes happening everywhere, but one thing is still the same. It is the first Friday of the month, which means it's time for a new Back to Basics [...]
By Kelly Bogard Guess what? The State Fair of Texas opens today! There are so many memorable things about the state fair running through my head–the midway full of rides and games, Big Tex, the Food and Fiber Pavilion, and what I like to call "food row," or what others may call the fried food capital of [...]
By Kelly Bogard All in favor of cooler weather please raise your hands. In my head, all of Texas is raising their hands right now. Thank you for that because I totally agree. This weekend is the official beginning of autumn and, in Central Texas, we have been told to expect our first cool front. [...]
