By Kelly Bogard Have you ever heard of a “friend of” recipe? It’s a recipe that you got from a friend, who got it from one of their friends, who most likely got it from one of their friends. Well, if you haven’t ever gotten a recipe like that, then let this be your first. [...]
By Nathan Smith I was recently in Stephenville, Texas, eating at a hole-in-the-wall Mexican café with some friends, and we started talking about salsa. We debated what made a good salsa, how spicy, what color, consistency, etc. After agreeing to disagree, we settled on the fact that salsa was indeed a big part of Texican [...]
By Kelly Bogard Camping…It's what we do in Texas. Some Texans camp every season of the year. On a recent camping trip to Inks Lake, though, something special happened. Our very own Matt Felder, Texas Farm Bureau field editor, popped the question to his girlfriend Britney, and she said YES! Matt and Britney love being outdoors and [...]
Today's Texas Table Top recipe is a guest post from our friend Katie at TheHillCountryCook.com. Katie is a teacher by day and an incredible cook and food blogger in her "free time." Thanks, Katie, for this delicious dessert idea! By Katie, The Hill Country Cook I'm very, very excited because this is my first guest [...]
By Kelly Bogard We eat a ton of fresh fruits and vegetables at my house, and I'm always looking for new ways to prepare and serve them. This week, Texas Table Top's Amanda Hill was nice enough to share her favorite fruit dip recipe with me. My family taste-tested the Brown Sugar Fruit Dip on Sunday [...]
