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This guest post is provided by Kendra Holubec, a Texas farm wife and Texas Farm Bureau member. Kendra chronicles life on her family's farm through her blog, Texas Farm Chic. By Kendra Holubec It’s that time of year—the time when the zucchini plants go WILD! Every winter, I dream of fresh zucchini—can't wait to taste [...]
By Kelly Bogard When I was growing up, my mom used to make the most amazing food for baby showers and bridal showers. I remember helping her prepare endless sandwiches, cookies and punch. There was one thing that she made that tasted just like what I thought summer must taste like—Pineapple Party Sandwiches. These creamy, [...]
By Nathan Smith Any self-respecting Texan knows the significance of this Friday. On March 2, we stop to remember the Alamo and pay our respects to the Texians who fought and won independence from Mexico. I am a big fan of Texas country music and recently bought an album titled The Eagle and the Snake. Most [...]
By Kelly Bogard Have you ever been to a cookie exchange? You know, one of those parties where everyone brings three or four dozen cookies and swaps them with friends for the holidays? If you haven't been, try to make it to one. They are a lot of fun. Today, I'm sharing a recipe that [...]
By Amanda Hill If you’re the Thanksgiving cook of the house, you’ve probably already started preparing for, or at least thinking about, the holiday meal. With Thanksgiving just about a week away, Texas cooks are making their grocery lists and budgeting to feed their families and friends. According to Texas Farm Bureau’s Thanksgiving Meal Report, [...]
By Kelly Bogard I have pumpkins on the brain. Lately everywhere I go, everything I do has something to do with pumpkins. Pumpkin patches are popping up all over the place, pumpkins on every porch—not to mention the fall festivals with, you guessed it, pumpkins. This week I'm sharing one of my favorite no-bake recipes, Creamy [...]
By Kelly Bogard In 1914, President Woodrow Wilson declared Mother’s Day an official national holiday. From that point on, the second Sunday in May has been set aside to honor mothers and motherhood.This Mother’s Day, I am submitting Chunky Monkey Bread for your tasting pleasure. This kid-friendly twist on classic Monkey Bread is easy to [...]
