More than ‘just a farmer’
By Julie Tomascik Calloused hands and patches on his britches. Sun-kissed skin and mud on her boots. A tractor, cows and corn popping up in rows. He’s just a farmer. And so is she. Those three words put what they do in the simplest terms. But it’s so much more. Farming and ranching is a [...]
Slow Cooker Carne Guisada
By Kelly Bogard Fall is here! Well, at least that's what the calendar says. I know I'm ready for cooler temperatures and savory meals. Because as it starts to cool off, I like to spend more time in the kitchen. But with evening practices, Friday night lights and all the other activities, many of us find ourselves [...]
Changing the tax code
By Jessica Domel I hate doing my taxes. It’s not that I’m against paying my fair share to ensure our cities and government are funded. It’s that the American tax code is a complicated mess that most people don’t understand. If you ask me, the time is ripe for changing the tax code. In fact, [...]
No-Bake Peanut Butter Cheesecake
By Kelly Bogard Here in Texas, we have some pretty unique soil. The size and terrain of our state makes it an excellent place to grow a variety of crops. Although each area of the Lone Star State is known for growing something different, most areas are able to grow multiple crops. Like corn, wheat, cotton [...]
Fun on the farm
By Shala Gean The weather is starting to cool. The air is crisp. Kids are back in school. And the outdoor activities are just beginning. It’s almost fall! Even though it might be tough to believe, there is more to fall than pumpkin spice lattes. Although, I do enjoy my fair share of those! Fall [...]
Fried Okra Pods
By Kelly Bogard I think it's safe to say that most Southerners know their okra. It's a main dish. Or side dish. And there's so many ways to make 'em! Like pickled, boiled or grilled. But I like my okra fried. Okra grows well across much of Texas--in fields and backyard gardens. And it's in season [...]
