Tailgate Sandwiches
By Kelly Bogard Finally, the wait is over! It's football season in the great state of Texas. Most everyone I know is involved with football in one way or another. Let's face it, it's a Texas way of life. Whether it's Pee Wee, high school, college or professional, we all have our favorite teams. My house [...]
Hashbrown Quiche
By Kelly Bogard Did you know it is National Breakfast Month? I don't know about you, but that gets me pretty excited. I absolutely love a good hearty breakfast on the weekend or even for the occasional dinner. I think it is because it combines so many of my favorite things. You know, stuff like [...]
‘No Labor’ Lemon Chicken Kabobs
By Kelly Bogard With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you're looking for something lighter, do I have a recipe for you! Lemon Chicken Kabobs is a family recipe from our very own Amanda Hill. They've been grilling these up for [...]
Rocky Road Brownies
By Kelly Bogard Sometimes in life you hit a rough patch—a time when you just can't seem to keep your cart on the road for all of the rocks in your way. I seem to be having one of those weeks. With work, home, bills, the hubs and the kiddo, I am just kind of out [...]
Food as fuel: The Olympian diet
By Amanda Hill The 2012 Olympics are in full swing, and I am officially addicted. I admit, the Summer Olympics have always captivated me. As a little girl, I was glued to the TV—watching hours of gymnastics, swimming, diving and just about any other sport I could find. It's pretty extraordinary to watch America's finest [...]
A new food perspective
By Nathan Smith Imagine walking five to 10 miles each day for drinking water. Imagine not knowing where tomorrow’s food is coming from. Imagine living in a home with a thatch roof and dirt floor–a single pan for cooking all meals. We’ve all seen the pictures and videos from third-world countries. We’ve heard the stories [...]
