By Kelly Bogard A few weeks ago, I got a Facebook message from my friend Angela about Texas Table Top. We grew up together, and now we share our lives through Facebook and the occasional accidental meeting around town. She told me how much she enjoyed reading the recipes each week and how she adapted [...]
By Kelly Bogard I have a confession to make–I haven't always liked vegetables. Don't get me wrong. I grew up eating the standard vegetables that my mother so lovingly cooked for each meal. But if it was any raw veggie other than a carrot, I wasn't going to eat it. Now that I am a mother, [...]
By Kelly Bogard On your mark, get set, DIG! It’s planting season for summer vegetables, and Texas gardeners are preparing their onions, tomatoes, summer squash and leafy greens—just to name a few. For this girl, fresh veggies from a garden are heavenly. In celebration of spring planting, I decided to share my recipe for Zucchini [...]
By Kelly Bogard The holidays are coming! The holidays are coming! Do you know what you are going to cook? Earlier this week I found out I'll be hosting 31 family members and friends on Thanksgiving. This means the following: there will be two turkeys, one ham, four pans of dressing, at least two green [...]
By Kelly Bogard Tomatoes are technically fruit, yet I have never heard anyone say they are going to go get a tomato for a snack. And even though I rarely make anything fruit-wise with them, they are very versatile. Tomatoes are used in everything from sauces to salads and many other culinary delights. Still, they [...]
