Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Vegetables

/Vegetables

Creamed Spinach

By Kelly Bogard Do you have plans for a Valentine's dinner? Did you make the reservations? What? You got busy and forgot? No way! It's that time again. Time to stress out over how to plan a memorable moment on Cupid's special day. I think I've told you this before, but we don't usually go [...]

Roasted Sweet Potatoes

By Kelly Bogard There are certain things that are sacred about Thanksgiving at our home. I do not know if this happens in every family in the U.S., or the South or Texas or maybe we are weird, but there are certain things that have remained the same for as long as I can remember [...]

Green Bean Bundles

By Kelly Bogard Have you ever looked at a recipe and thought, "Oh my, that is just too fancy"? Or have you seen the actual dish at a dinner party and thought, "There is no way I could ever be a good enough cook to make that"? Well, I have a confession to make...sometimes I [...]

November 15, 2013|Categories: Featured, Holiday Treats, Recipes, Side Dishes, Vegetables|Tags: , , , |0 Comments

Smashed Potatoes

By Kelly Bogard There are about a bazillion ways to make potatoes. They are such a versatile vegetable. Think about it. Boil them. Bake them. Fry them. Roast them. You get the idea. The number of flavor combinations is endless, too. There is always the old standby, salt and pepper. Or maybe you are looking [...]

October 18, 2013|Categories: Featured, Recipes, Side Dishes, Vegetables|Tags: , , , , |0 Comments

Back to Basics: Coleslaw

By Kelly Bogard Being a self-described foodie comes with great responsibility. I get asked all kinds of questions about recipes.  How do I make this? Where can I find this ingredient? What can I substitute for this if I don't have it at home?  And the list goes on...  My favorite question is, "How do [...]

August 2, 2013|Categories: Back to Basics, Featured, Recipes, Side Dishes, Soups & Salads, Vegetables|0 Comments