By Kelly Bogard The versatile potato. Boil, fry, mash, bake. You get the point. And there's as many different kinds of potatoes as ways to cook them. Bet you didn't know potatoes are grown in Texas. Large commercial acreage is grown in four areas: parts of the High Plains, some in the Rolling Plains, the [...]
By Kelly Bogard Well, Thursday is the day. And I'm planning a big feast. For the last several years, D and I have hosted both of our families for Thanksgiving. That means in just six days, there could be more than 30 hungry people in our house. And each one of them is full of opinions, especially when it [...]
By Kelly Bogard There are some recipes you know by heart. Such is the case with many of my family’s recipes. There are staples at our Thanksgiving feast each year and many follow the “you just know” recipe style. When I asked my sweet momma for this week’s recipe, she told me those exact words. [...]
By Kelly Bogard We sure enjoyed the cool weather last weekend here in Central Texas. It was a bit chilly first thing on Saturday morning, but warmed up to a very pleasant temperature just in time for Saturday evening festivities. It's nights like this that we love to entertain. This weekend will be no different [...]
By Kelly Bogard Sometimes it's all about making the right snack. Take dips, for instance. Some are strictly veggies, while others are rich and creamy. Some are hot. Some are cold. I'm happy as long as it has lots of flavor, lots of color and lots of yummy ingredients. Spinach is one of my go-to dips. [...]
