Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Fruits

/Fruits

Can biotechnology save our bananas?

By Jessica Domel Our bananas are in danger. Biotechnology, or genetic engineering, may be the only thing that can save them. Over the past decade, Fusarium Wilt has destroyed tens of thousands of Cavendish banana plantations in Australia and Southeast Asia. Scientists say Latin America is likely next. To save the Cavendish, which represents 99 [...]

Citrus theft squeezes profit from Texas farmers

By Shala Gean Plump fruit hangs from the tree. Workers pick it at peak freshness. And it’s ready to ship straight to a grocery store near you. It’s harvest season for citrus in the Rio Grande Valley. But it’s not all roses for the growers. Theft is on the rise. It’s always an issue growers [...]

Peach Freezer Jam

By Kelly Bogard I love fresh fruit, and living in Texas means we have plenty of options for a few favorites all summer long. But as the harvests come to an end, it's time to make plans for the leftover fruit. Cutting down on our food waste is important. And enjoying the tasty fruits and berries later in [...]

Blueberry Skillet Cake

By Kelly Bogard Blueberry season is winding down in East Texas. But there's still plenty of opportunities to get your hands on some of those plump little berries. Want to pick your own? One blueberry grower says to pick 'em early in the morning! Get more tips and information about blueberries on the Texas Farm Bureau Radio Network. [...]

5 treats to beat the summer heat

By Kelly Bogard Summer is here. Days of fun in the sun abound. But it’s Texas, and that means it’s hot. Really hot. We’re all looking for ways to cool off. A swim in the pool or the pond, a trip to the lake or a sprinkler in the yard will do the trick. But [...]