Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Fruits

/Fruits

Red, White & Blue Icebox Cake

By Kelly Bogard Happy birthday, America! Okay, so I'm a few days early. But since the Fourth of July is in the middle of the week, I want to make sure I have everything ready for a big celebration. As we celebrate our nation's birthday, I hope you have a bounty to share with your [...]

Spicy Peach Grilled Chicken

By Kelly Bogard Roadside stands are open for business, and now is a great time to get fruits and veggies that are in season during early summer. And peaches are one of those tasty finds! Peaches are one of the first things I look for when stopping at a stand. I like the little ones [...]

Is your food safe?

By Julie Tomascik  Clean knife. Clean surface. No cross-contamination. Those are just a few of the food safety rules to follow in your home. Because if you don’t, you could end up sick. And who's fault is it? The farmer, the grocer, the cook? Everyone owns a piece of food safety, and it's up to [...]

Chocolate Heart Dessert Pizza

By Kelly Bogard Calling all sweethearts and chocolate lovers alike. Do I have a treat for you! Every year I try to come up with something that will make my entire family happy for Valentine's day, and this year is no exception. And though desserts are definitely not the norm at our house, I try [...]

Can biotechnology save our bananas?

By Jessica Domel Our bananas are in danger. Biotechnology, or genetic engineering, may be the only thing that can save them. Over the past decade, Fusarium Wilt has destroyed tens of thousands of Cavendish banana plantations in Australia and Southeast Asia. Scientists say Latin America is likely next. To save the Cavendish, which represents 99 [...]