Featuring interesting tidbits on Texas food, restaurants and fiber.
Lessons learned at the end of a country road
By Julie Tomascik A walk. A ride. Or a drive. It doesn’t matter how. Just take a trip down a country road. One that is uneven, challenging and demanding. A bumpy road paved with lessons in life. And the twists and turns that come with it. Something that’s all too familiar for Texas farm and [...]
Candy Corn Popcorn
By Kelly Bogard Things are starting to get spooky around here. Adorable ghosts and happy little goblins are making the final adjustments to their costumes and treat bags. As a mom of a tiny purple butterfly, I know the costume is only half the adventure of Halloween. When it comes down to it, it's all [...]
What’s the beef with beef?
By Jessica Domel Beef. It is STILL what's for dinner in my home. I’ve seen a plethora of news stories and online posts sensationalizing a report from the International Agency for Research on Cancer (IARC), an arm of the World Health Organization, that claims processed meats like bacon could cause cancer. These reports go on to say [...]
Flavored Butters
By Kelly Bogard Butter. The perfect complement to many meals. Add flavor to veggies. Warm buttered rolls. Mmmm.... And it's handy as an oil for cooking. Most think butter is a stand alone. Right? But it doesn't have to be. There are tons of things you can add to butter to transform it from a [...]
Fall on the farm
By Julie Tomascik Crisp mornings. Changing colors. And a buzz of urgency and excitement hang in the air. It’s fall on the farm. When farmers and ranchers are hurrying to harvest crops. Or get the seeds of next year in the ground. It may seem early, but the first snow of the year is seen [...]
