Featuring interesting tidbits on Texas food, restaurants and fiber.
Chocolate Delight Popcorn
By Kelly Bogard Some of you may know and others may not, but we have a special arrival coming this week. Well, not us, but a very important member of our staff. Amanda Hill and her husband, Erik, are anxiously awaiting the arrival of their first baby. By the time you read this, they probably [...]
Stuffed Avocados
By Kelly Bogard March 20 was the official beginning of spring. The trees are budding, and the flowers are beginning to bloom. The summer vegetables are starting their journey. There is a spring fruit that's in full glory right now, though—the avocado. Right now, they are readily available and at a good price! Avocados have some major [...]
Golden Mint Truffles
By Kelly Bogard I found it! The end of the rainbow where the gold is hidden. It won't make me rich, but it sure does taste good. I'm talking about "out-of-this-world good" truffles that don't take forever to make. And since I will be very busy this weekend with a certain little someone's birthday (Happy [...]
Breakfast ‘Spring Forward’ Rolls
By Kelly Bogard It's finally here! We are getting our daylight back. Some people dread losing an hour of sleep this time of year, but I get so excited about it. The trade off to get the extra hour of sunshine is so worth it—in my opinion. It gives us extra time to work in [...]
Chicken and Dumplings
By Kelly Bogard Sometimes life just calls for comfort food. You know, that recipe that Mom used to make or something that brings back a special memory. I wish I had time to make for Butters some of the dishes that my mom made for me growing up. To be perfectly honest, I still don't [...]
