Featuring interesting tidbits on Texas food, restaurants and fiber.
Egg Boats
By Kelly Bogard One of my most cherished times with my family is Saturday morning breakfast. Unfortunately, with sports, birthday parties and play dates, this rarely happens. What's a good Momma to do? Well, I get up before everyone else and get to cooking. Within about two minutes of starting, I have help though. I [...]
White Chili
By Kelly Bogard There is nothing that makes me happier than taking care of my family. Making sure that D and Butters are well cared for is at the top of my to do list daily. But in order to take care of them, I have to take care of me. Eating healthy is just [...]
Back to Basics: Cornbread
By Kelly Bogard Happy New Year everyone! I hope that the first few days of 2014 have been good for you. Things are finally starting to slow down around my house, and we are settling in for winter. The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]
Another year of faith, hope and love
By Julie Vrazel At the beginning of this year, Paul Harvey’s “So God Made a Farmer” speech touched Americans during the anticipated Super Bowl commercials and declared 2013 as the year of the farmer, something I think has been a long time coming. With this commercial, agriculture moved into the spotlight and it helped spark [...]
Parmesan Ranch Popcorn
By Kelly Bogard Well, how are you doing? Have you gone into a full food coma yet? With all of the holiday festivities and gift exchanges our family attended, by Christmas night we had eaten at least 10 times in two days. The week between Christmas and New Year's Day is a time for us [...]
