By Jessica Domel Small actions lead to big results. It’s around this time of year that many of my friends will give up on their New Year’s resolutions. It could be that it’s impossible to healthily lose 50 pounds in one week. Or that you can’t go from junk food three times a week to [...]
By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]
By Julie Tomascik What if we lived in a world without steaks, pork loin and chicken? Tender roasts, smoked ham and turkey legs? I'd be disappointed and hungry. That's for sure. But kids may not know these good-for-you, tasty proteins if a dietary advisory committee has their way. Every five years, the U.S. Department of [...]
By Jessica Domel The truth. We all claim to want it. We say we give it. We even profess our need for it. But in actuality, how many of us actively seek the truth? People tell me all the time they want the truth when it comes to their food. They want to know what's [...]
By Julie Tomascik Paint brushes, laundry detergents and books are stacked throughout my garage. And house. But my disorganized home is not the point. Those items are part of agriculture. No, they aren’t a cow, sow or plow. But they are byproducts from those animals and the crops grown by farmers and ranchers. Because agriculture [...]
