Sweet treats that make impressive desserts.
Key Lime White Chocolate Chip Cookies
By Kelly Bogard I love getting new ideas for the Texas Table Top blog. Sometimes they come from friends or family, sometimes they come from people who have been one of the lucky tasters from previous weeks, and this one came direct to you this week from one of the Texas Farm Bureau Public Relations [...]
Back to Basics: Pie Crust
By Kelly Bogard Okay, I will admit it. Last week, the pie crust I made for the Chocolate Pie was the first homemade pie crust I have made by myself. With the convenience of prepackaged crusts, I had convinced myself that it was too hard. What if the butter wasn't cold enough? What if it [...]
Chocolate Pie
By Kelly Bogard You might not know this, but sometimes I struggle to come up with ideas or recipes for the blog. Sometimes it is recipe block and sometimes I just can't find enough time to sit down and think it out. Luckily, I have a huge building full of people from which to bounce [...]
Mexican Fudge
By Kelly Bogard The holidays are officially here and crazy schedules have ensued. Between school programs, business trips, Christmas parties and family gatherings, I feel like I might just lose it. What saves me? My kitchen. When I walk into a kitchen, as most of the time it is not mine, it's like I'm transported [...]
Mini Funnel Cakes
By Kelly Bogard Guess what? The State Fair of Texas opens today! There are so many memorable things about the state fair running through my head–the midway full of rides and games, Big Tex, the Food and Fiber Pavilion, and what I like to call "food row," or what others may call the fried food capital of [...]
