Perfect compliments to any meal
Back to Basics: Cornbread
By Kelly Bogard Happy New Year everyone! I hope that the first few days of 2014 have been good for you. Things are finally starting to slow down around my house, and we are settling in for winter. The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]
Back to Basics: Macaroni & Cheese
By Kelly Bogard Sometimes in life it is all about ease and comfort. This is the case with many of our favorite foods. Each of us has a different idea about what is easy and/or comforting, but one thing I think many of us can agree on is there is nothing like a big bowl [...]
Roasted Sweet Potatoes
By Kelly Bogard There are certain things that are sacred about Thanksgiving at our home. I do not know if this happens in every family in the U.S., or the South or Texas or maybe we are weird, but there are certain things that have remained the same for as long as I can remember [...]
Green Bean Bundles
By Kelly Bogard Have you ever looked at a recipe and thought, "Oh my, that is just too fancy"? Or have you seen the actual dish at a dinner party and thought, "There is no way I could ever be a good enough cook to make that"? Well, I have a confession to make...sometimes I [...]
Smashed Potatoes
By Kelly Bogard There are about a bazillion ways to make potatoes. They are such a versatile vegetable. Think about it. Boil them. Bake them. Fry them. Roast them. You get the idea. The number of flavor combinations is endless, too. There is always the old standby, salt and pepper. Or maybe you are looking [...]
