Perfect compliments to any meal
Back to Basics: Deviled Eggs
By Kelly Bogard The last day of school has come and gone and now thoughts turn to summer. Barbecues and picnics. Trips to the beach. Camping. When the sun is out, it's time to play! The need for quick, fun foods takes the place of the soul-warming meals of winter. Big Red cupcakes and homemade [...]
Skillet Potato Medley
By Kelly Bogard The versatile potato. Boil, fry, mash, bake. You get the point. And there's as many different kinds of potatoes as ways to cook them. Bet you didn't know potatoes are grown in Texas. Large commercial acreage is grown in four areas: parts of the High Plains, some in the Rolling Plains, the [...]
Spanish Rice
By Kelly Bogard Rice. Grown with pride by Texas farmers. It's an important economic driver in Southeast Texas. My favorite is a long-grain basmati rice, also known as Texmati. It has an amazing buttery flavor perfect for this week’s south of the border treat. Just in time for next week’s Cinco de Mayo celebrations. For Spanish [...]
Cranberry Sauce
By Kelly Bogard Well, Thursday is the day. And I'm planning a big feast. For the last several years, D and I have hosted both of our families for Thanksgiving. That means in just six days, there could be more than 30 hungry people in our house. And each one of them is full of opinions, especially when it [...]
Broccoli Cheese Rice Casserole
By Kelly Bogard There are some recipes you know by heart. Such is the case with many of my family’s recipes. There are staples at our Thanksgiving feast each year and many follow the “you just know” recipe style. When I asked my sweet momma for this week’s recipe, she told me those exact words. [...]
