Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Side Dishes

//Side Dishes

Perfect compliments to any meal

Back to Basics: Cornbread Dressing

By Kelly Bogard What is your favorite Thanksgiving memory? Maybe it was getting to help make the pies with Grandma or carving the turkey for the first time. Or it might be sneaking a bite of dressing right after it came out of the oven. Did you notice these things revolve around food? The true [...]

Cheesy Bacon Hasselback Potatoes

By Kelly Bogard We sure enjoyed the cool weather last weekend here in Central Texas. It was a bit chilly first thing on Saturday morning, but warmed up to a very pleasant temperature just in time for Saturday evening festivities. It's nights like this that we love to entertain. This weekend will be no different [...]

Zucchini Crisps

Working at Texas Farm Bureau, I have the great pleasure of getting plenty of fruits and vegetables to work with for the Texas Table Top blog. This summer is no exception. So far, I've been the recipient of cucumbers, peaches, onions and sweet corn. But one thing I haven’t seen this summer is zucchini. It [...]

Roasted Brussel Sprouts

By Kelly Bogard My mom is an awesome cook. When we were growing up, she was able to figure out the favorite foods for each of her kids. Now, I realize she did this through experimentation. She taught us to always try new things when it came to food. She would tell us, “Taste it [...]

March 21, 2014|Categories: Featured, Recipes, Side Dishes, Specialty Crops, Vegetables|Tags: , |0 Comments

Creamed Spinach

By Kelly Bogard Do you have plans for a Valentine's dinner? Did you make the reservations? What? You got busy and forgot? No way! It's that time again. Time to stress out over how to plan a memorable moment on Cupid's special day. I think I've told you this before, but we don't usually go [...]