By Amanda Hill On Tuesday, I shared tips for healthy Thanksgiving recipes that are full of flavor. In the post, I linked to recipes from a few of my favorite Texas foodies that provide tasty alternatives to traditional holiday dishes. Sometimes it's better to bring something completely new than to modify a family favorite. (Some recipes just [...]
By Amanda Hill Thanksgiving represents just how blessed we are here in the United States. Think about it. We all—regardless of religious, political or fiscal beliefs—stop everything for one day to gather with family and friends to enjoy a meal together, laugh and watch football. (This is Texas, y’all.) It’s one of my favorite holidays. [...]
By Nathan Smith Our kids are fat–and getting fatter. The Centers for Disease Control (CDC) estimates that approximately 17 percent, or 12.5 million, U.S. children aged two to 19 years old are obese. Since 1980, childhood obesity has almost tripled. Why? Doctors, experts, university research and government agencies point to sugary drinks and less healthy [...]
By Nathan Smith We spend a lot of time talking about cuisine of all kinds here on Texas Table Top so the idea of a day dedicated to food was interesting to me, to say the least. The Center for Science in Public Interest (CSPI) is encouraging Americans to “Eat Real” as the group prepares [...]
By Kelly Bogard Too much red meat? Beef is bad? I’ve heard lots of rumblings lately about how beef is bad for you and that we should eat less meat by joining the “Meatless Mondays” movement. I just don’t understand how something so nutrient-rich and delicious can be so evil. Last week, I was invited to [...]
