By Kelly Bogard I love pasta. Really, I think I must have been Italian in my past life. I would eat pasta every day if my waistline could handle it. See, my problem is moderation. Just like most everything else in life, pasta must be eaten in moderation. When I think of pasta, I think [...]
By Kelly Bogard Hippity hop, hippity hop! It's time for that little cotton tail. And I know just what to make him or her, whatever the case may be. You may already have your Easter menu planned, but before you head to the grocery store, let me give you one more idea. Here's a sweet [...]
By Kelly Bogard March 20 was the official beginning of spring. The trees are budding, and the flowers are beginning to bloom. The summer vegetables are starting their journey. There is a spring fruit that's in full glory right now, though—the avocado. Right now, they are readily available and at a good price! Avocados have some major [...]
By Kelly Bogard I found it! The end of the rainbow where the gold is hidden. It won't make me rich, but it sure does taste good. I'm talking about "out-of-this-world good" truffles that don't take forever to make. And since I will be very busy this weekend with a certain little someone's birthday (Happy [...]
By Kelly Bogard It's finally here! We are getting our daylight back. Some people dread losing an hour of sleep this time of year, but I get so excited about it. The trade off to get the extra hour of sunshine is so worth it—in my opinion. It gives us extra time to work in [...]
