By Julie Vrazel Farming and ranching is no easy task, just ask any of us. But it's especially tough for the younger generation who is trying to make a living off the land. My fiancé and I are getting ready to take the plunge--our first land purchase, that is--to plant our roots in Texas agriculture. [...]
By Kelly Bogard I don't know about y'all, but I am a "snacky" kind of person. I would just as soon snack all day as sit down for a full-blown meal. And next weekend is the perfect time to be a snacker. There is a big football game next weekend. Two teams playing in New York. [...]
By Jessica Domel I love so many things about living in the Lone Star State. We have such great foods, the friendliest people and almost every type of geography you could ever want. I've been traveling this state for over a year now with the Texas Farm Bureau, and I've come to realize that I [...]
By Kelly Bogard One of my most cherished times with my family is Saturday morning breakfast. Unfortunately, with sports, birthday parties and play dates, this rarely happens. What's a good Momma to do? Well, I get up before everyone else and get to cooking. Within about two minutes of starting, I have help though. I [...]
By Julie Vrazel These days anyone with an opinion is considered an expert, especially when it comes to food discussions on the Internet. But I think the real food experts are the farmers and ranchers who grow our food and fiber. And genetically modified organisms (GMOs) are no exception to their expertise. General Mills recently [...]
