Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

pie

/Tag:pie

Pecan Pie

By Kelly Bogard Get out your stretchy pants! Thanksgiving dinner will be ready on Thursday. And there are so many tasty foods that make up a Thanksgiving meal. Family and friends are the most important on this day of thanks for the bountiful harvest. But next comes the food. Everything you can imagine ends up [...]

Cinnamon Pie Bites

By Kelly Bogard I love holidays. Other than the obvious significance of the occasion and the opportunity to spend time with my family, it means I get to cook. And when I say cook, I mean cook a lot. This year for Easter, I was tasked with making the desserts. Yes, I said desserts–plural. If [...]

BBQ Chicken Pizza Pie

By Kelly Bogard Happy pie day. Boy, are you in for a treat. Oh wait, I think I have something wrong here. It’s Pi, not pie. You know, 3.141592653. Every year since 1988, people have celebrated Pi with pie. We will celebrate with pie. There are all kinds of pies, though. Here in Texas, we [...]

Back to Basics: Pie Crust

By Kelly Bogard Okay, I will admit it. Last week, the pie crust I made for the Chocolate Pie was the first homemade pie crust I have made by myself. With the convenience of prepackaged crusts, I had convinced myself that it was too hard. What if the butter wasn't cold enough? What if it [...]

February 7, 2014|Categories: Back to Basics, Desserts, Featured, Recipes|Tags: , , , , |1 Comment

Chocolate Pie

By Kelly Bogard You might not know this, but sometimes I struggle to come up with ideas or recipes for the blog. Sometimes it is recipe block and sometimes I just can't find enough time to sit down and think it out. Luckily, I have a huge building full of people from which to bounce [...]