Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Featuring interesting tidbits on Texas food, restaurants and fiber.

Pecan Brookies

By Kelly Bogard One of the biggest debates: Cookies or brownies? I'm team brownie, but my daughter is all about the cookies. But as long as they have pecans in them, both brownies and cookies will be eaten in my house before anyone notices what they are! Pecans are a staple in most southern households. [...]

A letter to our Carolina friends and family

By Justin Walker Last week, Hurricane Florence devastated North and South Carolina. Here’s a letter to those who have been affected. To those who have been impacted by Hurricane Florence, We see you. We feel your loss. We are praying for your recovery. The news coverage of the storm has been difficult to watch. At [...]

Tailgating: A Texas tradition

By Haley Herzog If there’s one thing Texas takes more seriously than its beef, it’s football. Texas not only has some of the best teams and fans in the nation, but it exceeds all expectations when it comes to tailgates. Go big or go home—that’s the mantra here. There are a few necessities that make [...]

Big isn’t bad in agriculture

By Julie Tomascik Big is bad, right? It’s what we’ve been led to believe about agriculture. There seems to be a lot of talk about big farms squeezing out small farms. Big farmers not caring about their land or livestock. And big farmers not caring for the environment. But that’s not true. And big isn’t [...]

Loaded Fries

By Kelly Bogard Football is here! From Friday night lights to Sunday tailgates, it's time to cheer on the boys of fall. Like many homes in Texas, our fall weekends are filled with family, football and fun. And when you need to feed a crowd with an appetite, you better have the right snacks. Of [...]