Featuring interesting tidbits on Texas food, restaurants and fiber.
By Haley Herzog Look up in the sky. It’s a bird. It’s a plane. It’s a drone! And it’s another tool for farmers and ranchers to use, joining tractors and combines as mainstays on the farm. Over the last few years, unmanned aerial vehicles, also known as drones, have taken off, giving flight to agriculture’s [...]
By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]
By Kelly Bogard Nothing makes a hot day better than a cold slice of watermelon. And it's a treat enjoyed by all ages here in Texas. The only drawback is watermelon can be messy to eat. But I have a recipe to enjoy the flavor without all the mess. For Watermelon Fruit Leather, you will need... [...]
By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]