Featuring interesting tidbits on Texas food, restaurants and fiber.
By Kelly Bogard Happy spring, y'all! The Lone Star State sure can be pretty this time of year as everything starts to green back up. And it’s a good time to get something green on our plates, too! Like spinach—the vegetable made famous by Popeye the Sailor Man. Did you know Texas farmers grow spinach? [...]
By Shala Watson No matter where your day leads or how it ends, it all starts with a farmer. And today—on National Ag Day—we take a minute to think about how agriculture is a part of almost everything we eat, wear and use on a daily basis. This year’s theme is “Agriculture: Food for Life.” [...]
By Kelly Bogard I love holidays. Not any one in particular, but any of them. It's a chance for me to cook something unique to represent the day. And St. Patrick's Day is no exception. From Soda Bread to Cabbage, there are great recipes for this holiday. And although the Reuben isn't considered a classic [...]
By Julie Tomascik It’s a nutty month. And no, not because our Texas weather can’t decide if it should be winter, fall, spring or summer. But because it’s National Peanut Month. And Texas is the fourth largest peanut-producing state in the nation. Salted. Fire roasted. In a cookie or inside chocolate. Stuffed between two slices [...]
By Kelly Bogard Tex-Mex is a way of life here in Texas. I can't think of many times I have gone more than a few days without having a taco, enchilada or at least chips and salsa. But I like to mix things up, too. Keeps my family on their toes! If I tell them [...]