Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Featuring interesting tidbits on Texas food, restaurants and fiber.

Changing the tax code

By Jessica Domel I hate doing my taxes. It’s not that I’m against paying my fair share to ensure our cities and government are funded. It’s that the American tax code is a complicated mess that most people don’t understand. If you ask me, the time is ripe for changing the tax code. In fact, [...]

No-Bake Peanut Butter Cheesecake

By Kelly Bogard Here in Texas, we have some pretty unique soil. The size and terrain of our state makes it an excellent place to grow a variety of crops. Although each area of the Lone Star State is known for growing something different, most areas are able to grow multiple crops. Like corn, wheat, cotton [...]

Fun on the farm

By Shala Gean The weather is starting to cool. The air is crisp. Kids are back in school. And the outdoor activities are just beginning. It’s almost fall! Even though it might be tough to believe, there is more to fall than pumpkin spice lattes. Although, I do enjoy my fair share of those! Fall [...]

September 12, 2017|Categories: Featured, Texas Agriculture|Tags: , , , , , , |0 Comments

Fried Okra Pods

By Kelly Bogard I think it's safe to say that most Southerners know their okra. It's a main dish. Or side dish. And there's so many ways to make 'em! Like pickled, boiled or grilled. But I like my okra fried. Okra grows well across much of Texas--in fields and backyard gardens. And it's in season [...]

What do agricultural communications graduates do?

By Elaine Jackson I did it. I made the move to Stephenville, and I’m starting my time as a college student at Tarleton State University. Now, life is full of new things—new town, new dorm, new roommate. It’s also full of new choices, especially when it comes to college majors. There are too many to [...]