By Kelly Bogard Happy New Year everyone! I hope that the first few days of 2014 have been good for you. Things are finally starting to slow down around my house, and we are settling in for winter. The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]
By Kelly Bogard I bet you have a few go-to recipes for a party, right? Well I do, too. And with the Fourth of July holiday being in the middle of the week, I wanted to make sure that the recipes I fix are quick, easy and, most of all, don't heat up my already warm [...]
By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]
By Kelly Bogard On your mark…get set…GRILL! Memorial Day weekend marks the unofficial start of the grilling season. For diehard grillers like me, this means cooking outside almost every weekend, come rain or shine. In honor of the upcoming holiday weekend, I present to you a triple threat: Apple Glazed Pork Rib Eye, Bacon-Wrapped Sweet Corn and [...]
