Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

The Texas cattle industry provides high-quality beef to consumers.

What’s the beef with beef?

By Haley Herzog Why do some people have beef with beef? For generations, our parents and grandparents viewed beef as a nutritious and healthy food. Most of them can be identified as “meat and potato” kind of people. But today, views are much different. Opinions seem to be constantly divided between whether or not beef [...]

Chimichurri Topped Skirt Steak

By Kelly Bogard What could be better for dear old dad on Father's Day than a nice, juicy steak? Not much, except a juicy steak drizzled with a zesty sauce. Skirt steak is reasonably priced. And, depending on the size, you can feed up to four people on one steak! Adding the sauce just brings [...]

Livestock shows are more than just banners, plaques

By Justin Walker Travel. Show. Repeat. That’s the life of many youth in Texas during the major stock show season, which begins in January and ended late last month. And county stock shows are still going strong throughout the year. Sometimes folks don’t truly understand the importance of stock shows. We saw it in Houston [...]

Oven Beef Ribs

By Kelly Bogard This time of year is tough for me as a foodie. I like being outside and cooking outside. But right now, that's not really an option. Between the ever-changing temperature and the much-needed rain we are getting here in Central Texas, I can't seem to motivate myself to prepare something for the grill [...]

Christmas wouldn’t be the same without Texas agriculture

By Jennifer Dorsett Ah, Christmas. A time to celebrate. A time of togetherness. A time to stop and be thankful for all the good in our lives. This year, I’m especially thankful for Texas farmers and ranchers. I’m always grateful to them. But as I put a little more thought into it, I realized just [...]