Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

The Texas cattle industry provides high-quality beef to consumers.

Agriculture is just as American as baseball

By Justin Green It’s the bottom of the 9th. Your team has the bases loaded, down one run with their best hitter walking to the plate. You smell the popcorn. See the peanut vendor. And watch the pitcher nod to the catcher. You’re on the edge of your seat thinking about that pitch. Not about [...]

Pizza Pocket

By Kelly Bogard I'm frequently asked about ways to get kids more involved in the kitchen. With busy schedules and fast food places on every corner, it's sometimes hard to remember that home-cooked meals can nourish you in more than one way. "Butters" has been in the kitchen with me since she was old enough [...]

5 tips to an amazing steak

By Kelly Bogard February is Heart Health month. It serves as a good opportunity to look at what we're eating and start making better choices on what we put on our tables. Lean meat is a great way to nourish our body and our taste buds. For as long as I can remember, there has [...]

What’s the beef with beef?

By Jessica Domel Beef. It is STILL what's for dinner in my home. I’ve seen a plethora of news stories and online posts sensationalizing a report from the International Agency for Research on Cancer (IARC), an arm of the World Health Organization, that claims processed meats like bacon could cause cancer. These reports go on to say [...]

October 27, 2015|Categories: Beef, Featured, Texas Agriculture|Tags: , , |0 Comments

Grain-fed or grass-fed?

By Julie Tomascik We have a menu of options when it comes to food. And beef is no exception. Choices are evident when we browse the meat counter at the grocery store. Different cuts, various amounts of marbling and package sizes—just to name a few. But there are also two big categories: grain-fed and grass-fed. [...]