The Texas cattle industry provides high-quality beef to consumers.
By Justin Walker Travel. Show. Repeat. That’s the life of many youth in Texas during the major stock show season, which begins in January and ended late last month. And county stock shows are still going strong throughout the year. Sometimes folks don’t truly understand the importance of stock shows. We saw it in Houston [...]
By Kelly Bogard This time of year is tough for me as a foodie. I like being outside and cooking outside. But right now, that's not really an option. Between the ever-changing temperature and the much-needed rain we are getting here in Central Texas, I can't seem to motivate myself to prepare something for the grill [...]
By Jennifer Dorsett Ah, Christmas. A time to celebrate. A time of togetherness. A time to stop and be thankful for all the good in our lives. This year, I’m especially thankful for Texas farmers and ranchers. I’m always grateful to them. But as I put a little more thought into it, I realized just [...]
By Nathan Smith A landscape shot, complete with black Angus cattle in a green wheat field, was the first thing I saw on my Facebook timeline early last week. The picture was taken from horseback and the cutline from one of my rancher friends in West Texas read, “I get to do this for a [...]
By Julie Tomascik A cow here. A cow there. Cows everywhere! That’s because Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. What does that mean for you as a consumer? Tasty, flavorful beef in all forms on your table. Did you know one 1,300-lb. [...]