By Kelly Bogard Between holiday parties and church activities, we're staying pretty busy this December. But, despite our busy schedules, it's the time of year when I want to give something sweet to our friends and neighbors. Years ago, I had time to make all kinds of cute baskets with several sweet treats. These days, [...]
By Kelly Bogard Bacon, bacon, bacon. Everywhere I turn, I see something else is made from bacon. Put it on salads, wrap it around steaks or chicken and even add it to your oatmeal for breakfast. It just so happens a very cool food holiday is the weekend of a national holiday this year. Sunday [...]
By Kelly Bogard Once again, I was blessed by the bounty of a Texas farmer. I came to work a while back and found a beautiful box of vine-ripened tomatoes from the Rio Grande Valley on my desk. They were a brilliant, shiny red and perfectly plump. Texas really did win the vegetable jackpot this [...]
By Kelly Bogard Last week, I mentioned how I get the recipes for Texas Table Top from all kinds of places. What I didn’t tell you was that it is a group effort. When I decide on recipes, I almost always have help. Jessica and Julie usually take a few minutes from their busy days [...]
By Kelly Bogard Lately, more and more people have been asking where I get inspiration for the recipes you see each week on Texas Table Top. Sometimes, it's to go with a holiday, like this one. Other times, it's to go along with a “Meet a Farmer,” like this. And then, more frequently than not, it [...]
