By Kelly Bogard I haven't always been a good cook. It has taken me years to get this far. When my husband and I first got married, we lived in a tiny apartment in Nacogdoches, Texas. I was finishing my degree, and he was working to keep us fed. I had recipes that my mom [...]
By Kelly Bogard I know I write a lot about meat in my blogs. I admit it...I love meat. However, I do understand there are others who don't share my love for a juicy steak or a perfectly roasted chicken breast. In fact, my dear friend Ann doesn't eat meat except on a rare occasion. [...]
By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]
By Kelly Bogard Sometimes it takes a major happening to remind you how much you love something. Such is the case with Dublin Dr Pepper. Earlier this week, you probably saw Amanda's post on the sad ending of Dublin Dr Pepper and a video looking back on this great product. I remember drinking Dublin Dr Pepper [...]
By Kelly Bogard Set your sights on this tasty Chicken Fried Deer Steaks recipe! For Chicken Fried Deer Steaks, you will need... 1 lb. deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk 1-1/2 cups all purpose flour 1 egg vegetable oil seasoning to taste Venison is very similar to beef in regard to [...]
