Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

dinner

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Spaghetti Pie

By Kelly Bogard The new year has started, and it's time to start following our New Year's resolutions. What are you planning to do? Eat healthier, work out more or maybe cook more? Mine is to cook more. You may think I cook constantly, but I really don't. With the convenience of restaurants and fast [...]

January 4, 2013|Categories: Beef, Beef, Casseroles, Featured, Main Dishes, Recipes|Tags: , , |1 Comment

Beef Stew

By Kelly Bogard Beef Stew is such a hearty and warming meal. Did you know there are more than 90 different types of stew made around the world? The basics of stew are chunks of meat with a broth and vegetables. It is an easy meal to make and can feed several people—perfect for a big [...]

November 30, 2012|Categories: Beef, Featured, Main Dishes, Soups & Salads|Tags: , , |0 Comments

Mini Turkey Pot Pies

By Kelly Bogard It's the weekend after Thanksgiving, and all you want to do is relax with the family. You've already fussed over the big meal, and now it's a "leftovers will do" kind of weekend. And, lucky you, leftover turkey is everywhere! You could make sandwiches or just reheat another plate of turkey and dressing, [...]

November 23, 2012|Categories: Casseroles, Featured, Main Dishes, Recipes|Tags: , , , , |0 Comments

Slow Cooker Chicken with Wild Rice

By Kelly Bogard What is it about chicken that just warms us to the core? I have always looked to chicken as a comfort food. Think about it—Roasted Chicken with Dressing, Chicken Pot Pie, Fried Chicken...There is just something about chicken that makes me feel at home. Unfortunately, chicken takes time to cook and prepare. [...]

November 9, 2012|Categories: Chicken, Chicken, Featured, Main Dishes, Recipes, Rice, Slow Cooker Meals|Tags: , , |5 Comments

‘Two’ Good Chili

By Kelly Bogard From a very young age, I remember spending most of my free time in the kitchen.  Whether it was prepping stuff for my mom or helping my dad cook breakfast, I have very fond memories of growing up with food. My first attempts to cook on my own started with a kid's [...]