Sopapillas
By Kelly Bogard It's fair and rodeo time! The State Fair of Texas starts today in Dallas, and I can hardly wait to see what Big Tex has in store for us this year. From the sounds and lights of the midway to the warm fall breeze carrying the smells [...]
Twice Baked Potatoes
By Kelly Bogard Taters. Spuds. Potatoes. This starchy food goes by many names, and millions around the world eat them every day. And in many different ways. My favorite way? This week’s recipe! Made with butter. Stuffed with cheese. And bacon. These twice baked potatoes are a tasty southern comfort [...]
Edamame
By Kelly Bogard Each week, I strive to bring you new recipes that represent the Lone Star State. From southern favorites to Texas-grown ingredients, it's always an adventure. This week is no exception. I stepped outside my comfort zone of southern style cooking to bring you something with an Asian [...]
Chicken Taquitos
By Kelly Bogard In Texas, football is king. From Friday night lights to Saturday tailgates, it's hard not to get caught up in the gridiron. And last weekend started yet another season of the boys of fall. That football fever brings an appetite—for the players and the fans! Dips, chips [...]
Green Beans with New Potatoes
By Kelly Bogard Sometimes I worry that sitting down with the family for a meal is slowly fading away. With busy schedules and the advent of easier-than-ever food choices, I find myself drawn into the hype of grab-and-go meals. But supper is still family time in my house. We talk. [...]
Bacon Cheddar Biscuits
By Kelly Bogard Do you smell that? Yep, it's the wonderful aroma of bacon sizzling in the pan. It's a smell that's never mistaken in my house. And in my opinion, any bacon is good bacon. And I don't think it's exclusive to breakfast. The crisp, salty strips can also [...]
Energy Bites
By Kelly Bogard Wow! What a summer. It was here one day. Gone the next! And the kiddos will be headed back to school soon. Most of the school supplies have been bought and outfits selected. But they’re going to need some energy to make it through a full day [...]
Fried Pickles
By Kelly Bogard Fried pickles are a true southern classic. And a great summer treat. Did you know those pickles get their start in Texas fields where cucumber harvest is underway now? Some Texas farmers grow for Best Maid Pickles, which is celebrating its 90th birthday this year. We’ll celebrate [...]
Pear Skillet Cake with Sorghum Flour
By Kelly Bogard Sorghum. It’s not as well-known for cooking, but it’s a great choice for many people. Especially those with a gluten intolerance. You see, sorghum is gluten-free and grown right here in Texas. Chances are you’ve seen it driving down the highway and didn't know it. Versatile and [...]
Strawberry Mini Pies
By Kelly Bogard Fresh strawberries are one of my all-time favorite summer treats. I love them right from the vine when I can find them. But alas, the growing season for strawberries is quickly slipping away with the warmer temperatures. So I plan to savor every. Last. One. Do you [...]
