soybeans

Edamame

By Kelly Bogard Each week, I strive to bring you new recipes that represent the Lone Star State. From southern favorites to Texas-grown ingredients, it's always an adventure. This week is no exception. I stepped outside my comfort zone of southern style cooking to bring you something with an Asian flare. But with a Texas [...]

September 16, 2016|Categories: Appetizers, Featured, Healthy Eating, Recipes, Texas Agriculture, Vegetables|Tags: asian recipe, edamame, soybeans, Texas soybeans|1 Comment

Transformation Tuesday: Soybeans

By Jessica Domel If you take medication, bake, eat salad or cereal, soybeans play a role in your life. They’re used in a wide spectrum of products. Soybean oil, for example, is used to make margarine, salad dressing and other cooking oils. It’s also used in biodiesel and plastics. Lecithin, which is in soybean oil [...]