Back to Basics: Buttermilk Biscuits
By Kelly Bogard Some things in life are made to be simple. Unfortunately, sometimes cooking is not that way. Sometimes it is messy. Sometimes it has complicated ingredients or steps. But other times, it can be so simple that it is scary. Such is the case with Buttermilk Biscuits. This is one of those things [...]
Chicken Fried Steak
By Kelly Bogard Ah, Texas. How I love thee, let me count the ways. 1) You have awesome spaces–big cities and tiny towns. 2) You have the friendliest people around. 3) You have year round beauty as the sun shines down. So it’s time to celebrate this awesome place we call home. Sunday, March 2, [...]
Power at the polls
By Jessica Domel A few minutes of your time could have a lasting effect on you, your family, neighbors and even your community. All you have to do is spend that time wisely. I recommend you invest at your local polling location. Sometimes there are long lines, many decisions to make and names on the [...]
Safe. From our farm to your table.
By Shannon Sparks Being a mother isn’t always easy. But it’s always worth it. You want the best for your children, but sometimes you question the decisions you make. Do we buy the expensive baby swing or do we opt for the more economical one? What are the right food choices for nutrition and safety? [...]
Farming for my family and yours
By Curt Mowery Consumers have a lot of choices when it comes to food. Some choose organic. Others choose conventional. I like grain fed beef. My neighbor likes grass fed. The possibilities are endless and boil down to personal preference and what fits your lifestyle. Farmers also have many choices when it comes to growing [...]
Creamed Spinach
By Kelly Bogard Do you have plans for a Valentine's dinner? Did you make the reservations? What? You got busy and forgot? No way! It's that time again. Time to stress out over how to plan a memorable moment on Cupid's special day. I think I've told you this before, but we don't usually go [...]
