Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Dirty kids are healthy kids

By Julie Tomascik Squeaky clean and always sick. You’re armed with an arsenal of hand sanitizer and disinfectant wipes. On a mission to protect your kids from a world full of germs. But have they had their daily dose of dirt? It just might be what the doctor ordered, according to the latest in the [...]

Categories: Featured, Texas Agriculture|Tags: , , , |

Artisan Bread

By Kelly Bogard Essential for sandwiches. Crunch for salads. Something to sop up that last bite of stew. Bread is good with any meal. And contrary to popular belief, it is fairly easy to make. Bread is all about the love you put into it. It is a test in patience and accuracy. Measurements are [...]

Family farm. Family meals.

By Jessica Domel Dinner in 15 minutes or less. All you have to do is wait for the perky ding of the microwave to tell you a “homemade” meal is piping hot and ready just for you.  As the revolving platform cycles a “meal” around the microwave, we get other tasks done. Feed the dog. [...]

Categories: Featured, Texas Agriculture|Tags: , , |

Back to Basics: Pan Gravy

By Kelly Bogard Gravy. Warm and flavorful. It makes potatoes, rice and biscuits shine. Good at any meal for so many reasons. Quick and easy. And it makes everything taste better! Remember when your mom or grandma kept a can of fat sitting on the back of the stove? I do. My mom used bacon grease in all [...]

Why I like organic

By Julie Tomascik Organic foods. I sure do like them. A trip to the farmers market is a delight. The sights, smells and tastes abound. Farmers, food and fellowship. What more could you want? But I don’t like organic foods because they’re better for me. Studies show that organic and conventional are the same when [...]

Pan Fried Pork Chops

By Kelly Bogard Ahhhh. Home-cooked meals. Enticing aromas. Joyful smiles at the dinner table. These are two of my favorite things about cooking. Both are ensured with a hearty meat and potatoes meal. Perfect this time of year. And with school starting, everyone's in a rush.  Activities abound. We need a stick-to-your-ribs dinner to keep [...]