Cranberry Salsa
By Kelly Bogard There are three sure-fire ways to get my attention at an hors d'oeuvre table. Number one--Food looks good. Number two--Food tastes good. That's always important! And number three--difficulty level of the recipe. It's really that simple for me. Of course, we all strive for the first two with any recipe we make. But [...]
Walker joins Table Top to share ag stories
By Justin Walker The stars at night are big and bright, and that’s what I love most about the heart of Texas. As a kid, I could see thousands of stars light up the West Texas night sky. No camera can truly capture their beauty. No big city will ever have them. No, those views [...]
Gingerbread Cookies
By Kelly Bogard The lights are hung. The trees are being trimmed. And we are decking the halls. It's Christmas time in Texas. With the holiday decorating, comes holiday parties and holiday baking. 'Tis the season after all! I like to have a treat that most guests, young and old, will enjoy. One of my favorites [...]
Dorsett joins Texas Table Top team
By Jennifer Dorsett When I think back to my childhood, the scent I remember most is the blast of dirt blowing out of the air vents every time my dad started his truck. It’s a nose-tingling, lightly cough-inducing, earthy smell. You can’t get it from any other vehicle besides one that’s spent lots of time [...]
5 reasons to be thankful for agriculture
By Julie Tomascik ’Tis the season of giving. The season to be thankful. And a time of reflection. The Thanksgiving holiday means many things to many folks. Oftentimes, those link back to agriculture and the farm and ranch families—like those in the Lone Star State. They care for Mother Nature’s most precious resources. Consider the [...]
Warm Butternut Squash Salad
By Kelly Bogard About this time every year, I start to stock up on butter. Not because I'm afraid of a shortage, but because I use it in a lot of my holiday cooking. But for everything I use it in, I try to find a dish to include that is a bit healthier. It's [...]
