Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Dr Pepper Pulled Pork Sliders

By Kelly Bogard Pulled Pork Sliders are a great way to zest up mealtime. Add Dr Pepper, and the flavor takes on a whole new level. As a native Wacoan, I have a special place in my heart for Dr Pepper. And like many Texans, I think it makes just about everything better. The sweetness [...]

4-H inspires kids to do more in Texas

By Julie Tomascik Small town or big city. Dreams grow. They flourish. And develop into a future. Those dreams—and the kids behind them—are inspired by 4-H. An organization for the young and old. Shy and outgoing. Creative and technical. Because there’s something for everyone. And the possibilities are endless. It’s National 4-H Week. A time [...]

Sweet Roasted Pumpkin

By Kelly Bogard Fall is here! After a crazy hot summer, we're all ready for cooler temperatures. And although they aren't here just yet, there are other signs of fall popping up everywhere. Like harvest in Texas fields. And pumpkins. Because what's fall without pumpkins? And Floydada, Texas is home to the Pumpkin Capital of [...]

Agriculture is for all Texans

By Jennifer Dorsett Farmers and ranchers are responsible for growing our food and fiber. But they’re not alone in working in agriculture. In fact, one in seven working Texans has a job related to agriculture. There are teachers, scientists, chefs, communicators and more. It takes all of them working together with farmers and ranchers to [...]

Categories: Featured, Texas Agriculture|Tags: , , , |

Cowboy Casserole

By Kelly Bogard Being a cowboy is a tough job. Sun up to sun down and sometimes in between, cowboys and cowgirls work to keep livestock safe and healthy. They do everything from mending fences to finding lost calves and rounding up a stubborn bull or two. And though I cannot speak from experience on [...]

Pecan Brookies

By Kelly Bogard One of the biggest debates: Cookies or brownies? I'm team brownie, but my daughter is all about the cookies. But as long as they have pecans in them, both brownies and cookies will be eaten in my house before anyone notices what they are! Pecans are a staple in most southern households. [...]